RESEARCH SHOWS THAT THERE IS WASTAGE OF 60 PIECES OF BREAD IN EACH GROCERY STORE DAILY.
An average of 60 loaves of bread are wasted every day in grocery stores across Europe. Our research shows that this level of wastage is not uncommon, with many stores experiencing even higher figures.
Given the environmental and economic implications of such waste, the need for an effective solution has never been more urgent. At Link Retail, we are committed to addressing this challenge head-on. Our mission is to significantly reduce bread wastage, leveraging innovative technologies and strategies to ensure that food serves its purpose of nourishing communities rather than contributing to landfill. Join us as we work towards a more sustainable and efficient future in retail.
