Our Bread Waste Management system for grocery retailers reduce bread wastage with more than 30% in participating stores. For a grocery chain with 200 stores this represent a saving of close to 1,5 million bread a year and in addition, a saving of 1000-ton CO2 yearly.
Our system is based on a combination of historical information and real-time sales data -resulting in very precise ordering and baking plans.
In this paragraph, we’d like to emphasize that 60 bread is being wasted every day!
In this context, our own research indicates that most European grocery stores have a daily wastage on this level – and some even more.
Therefore, there is a need for a solution that could reduce this level of bread wastage and we are on a mission to reduce this significantly.
All stores have been visited min. two times – during the last opening hour.
Firstly, Norway is done by BBC. In Norway, a minimum of 10 stores have been visited in each chain. Spain is also done by Link Retail.
Lastly, Sweden and Denmark is done by Retail24. In these markets, a minimum of 3 stores have been visited in each chain.
© 2020-2022 Link Retail. All rights reserved.
