Link Retail’s AI solution is revolutionizing the grocery sector by enabling sustainable practices, operational efficiency, and significant reductions in food waste, paving the way for a zero-waste future.

Explore the innovative role of AI in revolutionizing waste management in grocery stores and the emerging trends towards sustainability in the retail sector in 2024.

AI is revolutionizing retail by dynamically optimizing pricing for perishable goods, balancing customer appeal with waste reduction.

What is “retail people counting?” How to leverage real-time data to increase sales via retail customer counting and conversion rates. Read Here!

What is “retail people counting?” How to leverage real-time data to increase sales via retail customer counting and conversion rates. Read Here!

What is “retail people counting?” How to leverage real-time data to increase sales via retail customer counting and conversion rates. Read Here!

Food waste is an issue at every level of the food chain, and actions must be taken at each stage to ensure that all stakeholders can benefit. One-third of the food we produce is never consumed. Either it is not picked up by farmers during harvesting, is lost when being transferred to shops, or is simply thrown away due to the expiration date or it is regarded as improper produce.

Food waste is an issue at every level of the food chain, and actions must be taken at each stage to ensure that all stakeholders can benefit. One-third of the food we produce is never consumed. Either it is not picked up by farmers during harvesting, is lost when being transferred to shops, or is simply thrown away due to the expiration date or it is regarded as improper produce.

Food waste is an issue at every level of the food chain, and actions must be taken at each stage to ensure that all stakeholders can benefit. One-third of the food we produce is never consumed. Either it is not picked up by farmers during harvesting, is lost when being transferred to shops, or is simply thrown away due to the expiration date or it is regarded as improper produce.

Food waste is an issue at every level of the food chain, and actions must be taken at each stage to ensure that all stakeholders can benefit. One-third of the food we produce is never consumed. Either it is not picked up by farmers during harvesting, is lost when being transferred to shops, or is simply thrown away due to the expiration date or it is regarded as improper produce.

Food waste is an issue at every level of the food chain, and actions must be taken at each stage to ensure that all stakeholders can benefit. One-third of the food we produce is never consumed. Either it is not picked up by farmers during harvesting, is lost when being transferred to shops, or is simply thrown away due to the expiration date or it is regarded as improper produce.

Food waste is an issue at every level of the food chain, and actions must be taken at each stage to ensure that all stakeholders can benefit. One-third of the food we produce is never consumed. Either it is not picked up by farmers during harvesting, is lost when being transferred to shops, or is simply thrown away due to the expiration date or it is regarded as improper produce.

Food waste is an issue at every level of the food chain, and actions must be taken at each stage to ensure that all stakeholders can benefit. One-third of the food we produce is never consumed. Either it is not picked up by farmers during harvesting, is lost when being transferred to shops, or is simply thrown away due to the expiration date or it is regarded as improper produce.

What is retail food waste management? How does it work? What are the best grocery food wastage management strategies? Read Details Here!

Tips to Reduce Grocery Bread Waste Every food or beverage firm needs to identify strategies for retail waste management. In the case of bread, which deal with food on a far greater scale than most families, you can only imagine the implications. Aside from the obvious environmental impact, did you realize that ignoring wastage in…

Awarded 9 Million NOK in the challange to further reduce food waste for supermarket retailers Research on sophisticated waste solutions in grocery retail, combined with AI, resulted in millions in support from The Research Council of Norway.  Link Retail in Oslo together with the UIB University of Bergen and the grocery chain Meny were yesterday awarded…

5 Retail Waste Management Tips You Wish You Knew Before Every year, about one-third of all food produced for human consumption is wasted. That equates to 1.3 billion tonnes of perfectly fine food being thrown away. Grocery stores are in terrible condition. Shoppers anticipate a big volume and diverse assortment of items on shelves, especially since…

Retail Waste Management Strategies For Groceries When it comes to groceries, stores see a lot of waste every day. Whether you are throwing away rotten or expired vegetables or just leftover food, a lot is wasted at the end of each day. While this might not seem like a lot daily, it accumulates into a…

One million breads saved in 10 months, at the Norwegian grocery chain MENY. Link Retail has developed a digital solution that continuously learns to reduce wastage of baked goods in a grocery chain. 10 months after the solution was implemented at MENY – one of Norways leading supermarket retailers, they have reduced waste by more…

How Can Retail Stores Become More Eco Friendly? In an age where people are more conscientious than ever about the environment, it is important for retail stores to follow suit and become more eco-friendly. There are many ways that stores can make this transformation, and in this blog post, we will explore some of the most…

How To Reduce Bread Wastage from Your Bakery Business Using Link Retail Bread wastage is a huge problem for bakery owners. Bread is one of the most popular products sold in bakeries, but it also has one of the highest rates of wastage too! Imagine if you could reduce bread waste by 30% or more- would…

How Does Link Retail Help You Reduce Different Types of Food Wastage You’re probably wondering why you should care about food waste. It’s not just a problem that affects the environment, it also has a huge impact on your business. Food waste raises costs and puts unnecessary stress on your staff members who have to…

How Can Businesses Reduce Food Wastage in Retail? The global food waste problem is not a new issue. The UN estimates that 1/3 of all food produced for human consumption goes to waste, and the World Resources Institute has found that in North America alone, 40% of wasted food comes from retailers. In order to understand the…

bread waste, environmental awareness, food waste, retail food waste, retail growth strategies, retail solutions, retail success, sustainability

We Have Achieved to Reduce Bread Wastage & Sold-Out Issues in Grocery Retail! Sold out of your best-selling bakery products in your store or too much bread left on the shelves by the end of the day?  In this article, we will help you to better understand our solutions and how to avoid these situations…

Even One Store Can Save More Than 5.000 Bread Yearly   Two Years of Development Gave Us the Wanted Results Sustainability in grocery retail needs to change and step up to deliver solutions more friendly to the environment.  1/3 of all food is thrown away and 20% of this is food wastage from grocery stores….