Do you know how much food ıs wasted daıly?
The average in Europe for a single store is around 60 bread daily – more than 15.000 bread yearly per store.
So, 1/3 of all food produced in this world is thrown away. Grocery retailers accounts for a significant share of this – and this is where we have focused our resources.
We have already managed to reduce wastage significantly and will tell you more about this later when we have launched our solutions.
The assessment is easy: Count how many fresh bread- and bakery products are left in the store in the last opening hour & do this for a couple of days. If the average is over 40 there is a lot so save!